Asparagus-Leek Soup Recipe

Soup

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Ingredients:

2 tbsp unsalted butter
3 medium leeks, cleaned and chopped (white part only)
2 garlic cloves, minced
4 cans (14.5 oz.) chicken broth (free range organic best)
2 bunches asparagus, trimmed and cut in 1" pieces
1/2 cup heavy cream
salt & pepper to taste
minced chives for garnish

Directions:

Heat butter in large pot over medium heat. Add leeks and garlic; saute until softened, 5-7 minutes. Add chicken broth and asparagus and bring to a boil; reduce heat and simmer 12-15 minutes. With handheld immersion blender, puree until smooth (can also transfer to blender). Stir in cream. Season with salt & pepper; garnish with minced chives.

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Submitted 2/19/06.
Source: In Style Magazine, May 2004
Submitted By: Janet Drake

Asparagus-Leek Soup


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