| Recipe Title |
Type |
Cuisine |
| Parmigiana Cheese Mousse |
Potpourri |
---- |
|
Melt cheese in a double boiler. Slowly add 3 cups of cream and stir until blended with cheese. Place cream and cheese mixture through a fine sieve and.... |
| Seafood Fricassée |
Seafood |
French |
|
TO MAKE SAUCE:
Dice all the vegetables and sauté with butter (3 oz). Add the red wine, the fish stock, the veal stock and the clam juice. Cook .... |
| Crispy Chicken Stuffed With Sticky Rice Of Cured Meats & Mushrooms |
Chicken |
Chinese |
|
1. Cook the stickey rice same as regular Chinese rice until done.
2. Stir-fry the cured pork, sausage, dry scallops and mushrooms with oil in a hot.... |
| Zuppa di Orzo e Fagioli |
Soup |
Italian |
|
In a large pot, combine the pancetta and oil. Cook over medium heat until the pancetta is lightly browned. Add the celery, carrot, and onion. Cook,.... |
| Chilled Celery Soup |
Soup |
American |
|
1. Whisk cream, yogurt and sour cream into celery juice.
2. Season with lemon juice, salt, pepper and cayenne.
3. Chill soup.... |
| The Works Steak Burger |
Beef |
American |
|
In a bowl, mix together ground beef, Steak Seasoning, ketchup, bacon and Dill Weed. Shape into four burgers.
Brush onion slices with oil. Place burge.... |
| Dilly Potato Salad |
Salad |
American |
|
Boil potatoes in water 5-6 minutes. Add Beans; boil 2 minutes and drain. Cool slightly.
In a large bowl combine potatoes & beans with olives, celery,.... |
| grilled flat fish in Provençal garlic-basil sauce |
Seafood |
French |
|
The Vegetables:
Cut the eggplant and the zucchini into four slices and grill them lightly. Briefly fry the zucchini flower at modest heat. Cut it in t.... |
| nougat berry basket |
Dessert |
---- |
|
Nougat Basket Caramel:
Boil sugar with water until it caramelizes. Add chopped almonds. Mix in butter, powdered sugar and lemon juice. Add flour and s.... |
| A Venison Roast Baked In Salt |
Game |
---- |
|
Combine oil, shallots, basil, rosemary, tarragon in small bowl; rub meat with marinade. Place meat and marinade in plastic bag; refrigerate overnight..... |
| Strawberry Charlotte |
Dessert |
---- |
|
Use a 9" or 10" springform pan. Separate the lady fingersand set aside. Pour the brandy or rum into a dish. Slice the strawberries and sprinkle with t.... |
| Apple Pudding |
Dessert |
Italian |
|
Cut crust off bread. Soak the bread in 1 cup of half and half. In a bowl whisk butter, add sugar and whisk more. Add yolks one at a time, beating well.... |
| Stuffed Eggplant with Fresh Tomato Sauce |
Beef |
Italian |
|
Wash eggplants and cut in half lengthwise. Remove the pulp, leaving 1/2" of shell. Sprinkle pulp and inside of shells with 1 tablespoon salt and set a.... |
| Ahi Tuna Tartare Tower |
Seafood |
Japanese |
|
Dice separately salmon, tuna and avocados. Combine onions with avocados.
Use a quart tin mold like a Roma tomato paste can, open at both ends.
Gentl.... |
| Malaysian Shrimp Satay with Nonya |
Seafood |
---- |
|
Procedure:
For the Peanut Sauce:
Heat oii in a hot wok. Add onion and stir-fry for one minute. Add the garlic, lemongrass,ginger, tamarind and chili a.... |
| Pan Seared Sturgeon in Bouillabaisse Emulsion |
Seafood |
French |
|
1. In a large brazier, sweat mire poix, fennel and garlic with saffron in 1/4 cup oil until soft.
2. Add bones, shells, tomato and paste, cook until .... |
| Shrimp Tournedo with Lemongrass Broth |
Seafood |
---- |
|
1. In a food processor, purée the small shrimp.
2. Slowly add the egg white and then slowly add the cream until you get a well-mixed mousse.
3..... |
| Beets and Leeks in a Raisin Sauce |
Vegetable |
---- |
|
In a mortar, grind together the coriander and cumin. Add to raisins and chicken stock. Bring to a boil, then add beets and leeks. Simmer gently for 25.... |
| Peppered Cinnamon Sweet Cakes |
Dessert |
Italian |
|
Mix flour and baking powder. Blend with the ground rosemary, almonds and cinnamon. In a measuring cup combine the grape juice and honey. Add milk to m.... |
| Dungeness Crab in Aspic with Crab Bisque, Crème Fraîche and Caviar |
Seafood |
French |
|
Procedure for the Crab:
Crack and remove all meat from legs, claws and body of the crab. Discard the spongy gills and stomach. Reserve all shells for .... |
| Millefeuille de Célerie and Pommes Fruits (Celery Root and Apple Napoleon) |
Vegetable |
French |
|
1. Peel the celery root and rub with lemon juice.
2. Slice celery root into rounds 1/2" thick.
3. Blanch in heavily salted water. Drain.
4. Peel and s.... |
| Crème de Petits Pois (Split Pea Soup) |
Soup |
French |
|
1. Sweat onions in butter
2. Add drained split peas. Cover with water and simmer for 1 1/2 hours
3. Mix in the frozen peas to give color. Add cream.
4.... |
| VEAL CHOP |
Veal |
Italian |
|
Get the meat to room temp then heat or light your grill to high with the grate as close to the heat as possible. Hardwood that comes from Canada is th.... |
| Baked Plaice or Sole with Herb Butter |
Seafood |
---- |
|
Preheat oven to 375°F.
Turn fish on its side and remove the head. Wash the fish and clean the slit very thoroughly. With a sharp knife, cut throu.... |
| WHITE BEANS WITH TUNA |
Seafood |
Italian |
|
Mix the beans, scallions, oil and lemon juice. Season to taste with salt and pepper. Pile into a serving dish. Break tuna into small pieces and arrang.... |
| Tart Fish Curry |
Seafood |
Thai |
|
Wash fish. Soak the tamarind in the vinegar until soft; mix well so there are no lumps. Put all ingredients in a saucepan and mix well. Let sit for 1 .... |
| CHILEAN SEA BASS |
Seafood |
---- |
|
Remove the outer leaves of the artichoke. Shape the artichoke hearts with paring knife until round and smooth. Bring 2 quarts of water with lemon juic.... |
| Gazpacho |
Soup |
---- |
|
Place all of the ingredients in a large bowl and mix well. Chill until ready to serve. Place gazpacho into individual serving bowls. Top with 1 tea.... |
| Crab Cakes |
Seafood |
American |
|
Remove shells from crab meat being careful no to break-up the meat and place in a large mixing bowl. In a separate bowl mix all ingredients together .... |
| Bread Salad |
Salad |
American |
|
Allow cubed white bread to sit out for several hours or overnight. In a large bowl, toss the cubed bread and all ingredients except oil, vinegar and .... |
| Basil Oil |
Potpourri |
---- |
|
Heat the olive oil and the basil leaves in a sauce pot until warm. Place in a blender and purée until smooth. Strain and set aside..... |
| Macadamia Nut Crusted Mahi Mahi with Mango Pineapple Salsa |
Seafood |
Hawaiian |
|
Mix all ingredients except fish together. Encrust fish with mixture and refrigerate until butter hardens. Sauté filets 4 minutes per side unt.... |
| Chocolate Paradise Torte with Caramel Sauce |
Dessert |
---- |
|
In a heavy pot over high heat, bring syrup to a boil. Slowly add the sugar stirring constantly until all the sugar is dissolved (liquid and golden br.... |
| English Trifle |
Cakes |
British |
|
For custard: Whisk yolks in medium saucepan. Gradually add sugar, whisking until mixture is thick and lemon colored, about 1 or 2 minutes. Blend in mi.... |
| Pumpkin Soup with Pheasant Breast and Fried Ginger |
Soup |
---- |
|
To prepare the pumpkins: Season the flesh of the pumpkin with salt and pepper and rub with olive oil. Place pumpkin halves upside down on a sheet pan .... |
| Poached Beef Tenderloin with Gnocchi and Roasted Root Vegetables |
Beef |
---- |
|
To prepare the consommé: Whisk together the egg whites, onion, carrots, celery, ground beef and tomato until slightly frothy. Place the beef st.... |
| LAMB LOIN WITH RED WINE AND CHERRY SAUCE |
Lamb |
---- |
|
Salt and pepper the lamb loin. Add olive oil into a sauté pan, then
place on low flame. When pan is hot, place the lamb, and let cook until
cri.... |
| Pumpkin Sage Lasagna |
Pasta |
Italian |
|
Preparation:
In a separate pot, heat milk almost to a boil.
In a heavy-bottomed pot, melt butter.
Slowly stir in flour, a touch of salt and nutmeg. .... |
| INSALATA DI RINFORZO |
Salad |
Italian |
|
Bring 6 quarts of water to a boil and add 2 tablespoons salt. Plunge the cauliflower florets and leaves into the boiling water and cook 9 to 10 minute.... |
| Ruth's Chris Steak House Creamed Spinach |
Vegetable |
---- |
|
Melt 4 tablespoons butter in heavy medium saucepan over medium heat.
Add flour and stir until light golden, about 7 minutes.
Stir in onion, bay leaf.... |
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