Dilly Potato Salad Recipe

American Salad

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Ingredients:

3 lb cubed red skinned potatoes
1/2 lb fresh green beans trimmed
1 can (2.2oz) sliced black olives
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup vegetable oil
2 T white wine vinegar
2 1/2 tsp McCormick Shilling Season All Seasoned Salt
2 tsp. McCormick Shilling Dill Weed
2 tsp. McCormick Shilling Ground dry Mustard

Directions:

Boil potatoes in water 5-6 minutes. Add Beans; boil 2 minutes and drain. Cool slightly.

In a large bowl combine potatoes & beans with olives, celery, and onion.

In a small bowl combine remaining ingredients. Toss with vegetables. Chill 4 hours or more. Stir before serving

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Submitted 4/16/06.
Source: epicurean magazine
Submitted By: b smith

Dilly Potato Salad


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