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Dilly Potato Salad Recipe | |
American Salad | |
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Ingredients:
3 lb cubed red skinned potatoes1/2 lb fresh green beans trimmed 1 can (2.2oz) sliced black olives 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup vegetable oil 2 T white wine vinegar 2 1/2 tsp McCormick Shilling Season All Seasoned Salt 2 tsp. McCormick Shilling Dill Weed 2 tsp. McCormick Shilling Ground dry Mustard
Directions:
Boil potatoes in water 5-6 minutes. Add Beans; boil 2 minutes and drain. Cool slightly.In a large bowl combine potatoes & beans with olives, celery, and onion. In a small bowl combine remaining ingredients. Toss with vegetables. Chill 4 hours or more. Stir before serving | |