Ingredients
- 1 lb. lean Ground beef
- 1-1/2 t McCormick Montreal Steak Seasoning
- 2 T Ketchup
- 4 Slices Bacon cooked crisp and crumbled
- 1/2 t McCormick Shilling Dill Weed
- 1 Medium Onion cut in 1/2 inch slices
- 4 Slices American Cheese
- 4 Hamburger rolls
- Lettuce & Tomato
Directions
In a bowl, mix together ground beef, Steak Seasoning, ketchup, bacon and Dill Weed. Shape into four burgers.
Brush onion slices with oil. Place burgers and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well done(160°F internal temp.) and onion is tender, turning once.
Add cheese slices to each burger one minute before cooking is completed.Place on rolls and top with lettuce and tomato.
Serves 4
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Submitted 4/16/06.
Source:
Submitted By: l mandrake
The Works Steak Burger