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The Works Steak Burger Recipe | |
American Beef | |
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Ingredients:
1 lb. lean Ground beef1-1/2 t McCormick Montreal Steak Seasoning 2 T Ketchup 4 Slices Bacon cooked crisp and crumbled 1/2 t McCormick Shilling Dill Weed 1 Medium Onion cut in 1/2 inch slices 4 Slices American Cheese 4 Hamburger rolls Lettuce & Tomato
Directions:
In a bowl, mix together ground beef, Steak Seasoning, ketchup, bacon and Dill Weed. Shape into four burgers.Brush onion slices with oil. Place burgers and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well done(160°F internal temp.) and onion is tender, turning once. Add cheese slices to each burger one minute before cooking is completed.Place on rolls and top with lettuce and tomato. Serves 4
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