Crab Cakes Recipe

Remove shells from crab meat being careful no to break-up the meat and place in a large mixing bowl. In a separate bowl mix all ingredients together except bread crumbs. Add bread crumbs and toss together. Pour mixture over crab meat and using a spatula fold gently but thoroughly. Do not break-up the crab meat. Refrigerate for 1 hour. Form into crab cakes and broil as you would a piece of fish to achieve a golden color. Broil on both sides.