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Crab Cakes Recipe | |
American Seafood | |
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Ingredients:
1 lb. Maryland jumbo lump crab, drained4 oz. plain bread crumbs 1 egg, beaten 5 T. mayonnaise 1 T. parsley, finely chopped 2 t. Lea and Perrins Worcestershire sauce 1 t. prepared yellow mustard 1 t. salt 1/4 t. white pepper
Directions:
Remove shells from crab meat being careful no to break-up the meat and place in a large mixing bowl. In a separate bowl mix all ingredients together except bread crumbs. Add bread crumbs and toss together. Pour mixture over crab meat and using a spatula fold gently but thoroughly. Do not break-up the crab meat. Refrigerate for 1 hour. Form into crab cakes and broil as you would a piece of fish to achieve a golden color. Broil on both sides. | |