Gazpacho Recipe

Soup

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Ingredients:

16 oz canned tomatoes, diced
1 cucumber, peeled and finely chopped
1 green pepper, cleaned and finely chopped
1/4 c. onion, finely chopped
1 clove garlic, diced
2 t. fresh parsley, finely chopped
salt - to taste
pepper - to taste
1/2 c. Wishbone Italian Dressing
16 oz. tomato juice
Garnish:
6 t. sour cream
croutons
watercress

Directions:

Place all of the ingredients in a large bowl and mix well. Chill until ready to serve. Place gazpacho into individual serving bowls. Top with 1 teaspoon of sour cream. Lay croutons on side of soup. Garnish with a sprig of watercress.

Makes 6 portions.

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Submitted 4/17/06.
Source:
Submitted By: l mandrake

Gazpacho


The Silver Spoon