Gazpacho Recipe

Soup

Ingredients: 16 oz canned tomatoes, diced 1 cucumber, peeled and finely chopped 1 green pepper, cleaned and finely chopped 1/4 c. onion, finely chopped 1 clove garlic, diced 2 t. fresh parsley, finely chopped salt - to taste pepper - to taste 1/2 c. Wishbone Italian Dressing 16 oz. tomato juice Garnish: 6 t. sour cream croutons watercress Directions: Place all of the ingredients in a large bowl and mix well. Chill until ready to serve. Place gazpacho into individual serving bowls. Top with 1 teaspoon of sour cream. Lay croutons on side of soup. Garnish with a sprig of watercress. Makes 6 portions.