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Ingredients:

  • 2 tins sweetcorn (creamstyle)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup flour (all purpose)
  • 1 teaspoon baking powder
  • 1 egg, beaten

Directions:
Beat all the above ingredients together. Put into a small loaf tin and bake at 360 degrees F or 180 C for approximately 3/4 hours






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Submitted 2/28/06.
Source: from South Africa
Submitted By: Glenda

Corn Bread


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