Fresh Salmon Latkes Recipe

Cut salmon into chunks and place in food processor with onion, celery, parsley, dill, salt, and cayenne. Process until chopped but not pureed. Add lemon juice, egg, egg white, and 1/2 cup of the bread crumbs and process again, just until combined. Measure out about 1/4 cup salmon mixture for each latke and form into 3-inch patties. Spread remaining bread crumbs on a plate and coat both sides of each latke with them.

In a large frying pan over medium-high heat, heat about 1/3 cup oil. Fry latkes until golden brown, about 4 minutes per side. Use more oil for each batch as needed. Drain on paper towels and keep warm in a 250 degree F oven until ready to serve. Serve as soon as all are done. Serve with tartar sauce, if desired.