Mushroom Marmalade (Pate) Recipe

French Appetizer

More French Appetizer Recipes

Ingredients:

Perhaps if no recipe is forthcoming for mushroom marmmalade this might do!
Mushroom Pate
1 onion finely chopped
1 Tablespoons of butter
1/4 teaspoon of mixed pickling spice(minus chillies)
4 oz of mushrooms chopped
1 clove of garlic chopped
pinch of sea salt
2 slices of crustless rye bread
extra 1/4 teaspoon of butter
1 teaspoon of vegetable stock
lemon juice

Directions:

Fry onion in butter in pan with the pickling spice.
Add mushrooms, garlic and salt, fry for 2 miniutes.
Soak rye bread in cold water or milk. Squeeze out excess liquid and crumble bread into pan. Stir for 2-3 minutes then remove form heat.
Add extra butter, cream, stock and a few drops of lemon juice.
Pound mixture together in a mortar and pestle and press through a sieve, dicard residue.
Chill for 10 hours in a small bowl with a weighted lid on top.
Serve with feshly toasted wholemeal or rye bread.

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Submitted 12/17/05.
Source: The Pure Healthfood Cookbook by Anne Marshall pub. 1972 by Octopus Books
Submitted By: Katrina Tucker
katrinatucker53@hotmail.com
Mushroom Marmalade (Pate)


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