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Mushroom Marmalade (Pate) Recipe | |
French Appetizer | |
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Ingredients:
Perhaps if no recipe is forthcoming for mushroom marmmalade this might do!Mushroom Pate 1 onion finely chopped 1 Tablespoons of butter 1/4 teaspoon of mixed pickling spice(minus chillies) 4 oz of mushrooms chopped 1 clove of garlic chopped pinch of sea salt 2 slices of crustless rye bread extra 1/4 teaspoon of butter 1 teaspoon of vegetable stock lemon juice
Directions:
Fry onion in butter in pan with the pickling spice.Add mushrooms, garlic and salt, fry for 2 miniutes. Soak rye bread in cold water or milk. Squeeze out excess liquid and crumble bread into pan. Stir for 2-3 minutes then remove form heat. Add extra butter, cream, stock and a few drops of lemon juice. Pound mixture together in a mortar and pestle and press through a sieve, dicard residue. Chill for 10 hours in a small bowl with a weighted lid on top. Serve with feshly toasted wholemeal or rye bread. | |