Green Bean & Bacon Salad Recipe

American Salad

More Green Bean Recipes
More American Salad Recipes

Ingredients:

2 lbs green beans
1/2 lb bacon, cooked crisp & crumble
Fontinella Cheese
Any bottled Honey Mustard salad dressing

Directions:

Trim green beans. Cook in boiling, salted water until tender crisp. Drain and submerge in ice cold water. Drain again.
Put beans, bacon, and lots of shaved fontinella cheese into bowl. Top with enough dressing to coat. Chill

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Submitted 9/30/05.
Source: self
Submitted By: Char Olsen
olsen31@aol.com
Green Bean & Bacon Salad


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