 |
Green Bean & Bacon Salad Recipe | |
American Salad | |
|
Ingredients:
2 lbs green beans1/2 lb bacon, cooked crisp & crumble Fontinella Cheese Any bottled Honey Mustard salad dressing
Directions:
Trim green beans. Cook in boiling, salted water until tender crisp. Drain and submerge in ice cold water. Drain again.Put beans, bacon, and lots of shaved fontinella cheese into bowl. Top with enough dressing to coat. Chill | |