Black currant sorbet Recipe

For the stock syrup

Boil everything together, stirring from time to time to prevent the glucose from settling down to the bottom. Take it off the heat and cool. It can be kept in the fridge for upto a month.

For the sorbet:

Mix everything together and stir to obtain a homogenous liquid. Churn in the ice-cream machine for 4 1/2-5 minutes or until frozen and smooth. In case you do not have the machine freeze and stirring at frequent interval(30 Minutes)until frozen