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   11223 recipe results for - Displaying recipe matches 6481 through 6520
Recipe Title Type Cuisine
Neapolitan pork tenderloin Pork ----
Brown the tenderloin in oil over high heat on both sides. Remove from pan and transfer to large saucepan. Saute' mushrooms and peppers in same oil as ....
Blueberry-Lemon Custard Trifle Dessert ----
To prepare the Blueberry Sauce, bring the sugar, water, and 6 cups blueberries to a boil in a heavy saucepan over medium heat. Reduce heat and simmer ....
Blueberry-Cheese Coffee Cake Cakes ----
In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the bak....
Truffle Custard Dessert ----
Whisk eggs and yolks in a bowl until mixed. Heat the milk and butter to boiling in a small saucepan. Whisk the milk into the eggs quickly. Add salt to....
Four Star Roasted Potatoes Vegetable ----
Cut new potatoes in half. Toss in bowl with 1-1/2 tablespoons of truffle oil and salt. Roast in 350 degree oven until slightly browned and cooked t....
Duck Confit and Mashed Potato Ravioli with White Truffle Sauce Fowl ----
Peel and quarter potatoes and in a saucepan combine with enough cold water to cover by 2 inches. Simmer potatoes 15 to 20 minutes, or until soft, and ....
Truffle Mayonnaise Sauces ----
Begin by beating the egg yolk with 1 tablespoon of white wine vinegar and 1 tablespoon of water or lemon juice. While beating (a mixer or blender make....
Fettucine Con Tartufi Nero Pasta ----
Drop fettucine in a large pot of boiling salted water. While pasta is cooking, combine all ingredients except parsley and mix in a bowl. Drain pasta a....
Italian Fried Egg Brunch Italian
Toast the slice of bread and set aside. In a small saute pan, over low heat, melt butter, white truffle oil and black truffle slices. Set aside. Boil ....
Peach Melba Cobbler Dessert ----
Pre-heat the oven to 375-F degrees and prepare an 8-inch square baking dish with a light coating of non-stick cooking spray and a light dusting of flo....
Canneles Dessert French
In a medium saucepan, bring 3 cups of the milk and butter to a gentle boil. Remove and let cool slightly. In a large bowl, whisk egg yolks, whole e....
Quiche Lorraine Brunch ----
For Pastry: Place flour and salt in a shallow mixing bowl and cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle w....
Oriental Chicken Salad Dressing Chinese
Boil soy sauce and water in a skillet. Add chicken. Reduce, cover and simmer for 6 minutes. Drain and cool. Combine chestnuts, carrots, onions an....
Maryland Blue Tuna Wrap Seafood ----
1. Drain tuna and flake. 2. Combine with other ingredients. 3. Serve in 6" blue corn wrapper. ....
Sea Salted Tuna Wrap Seafood ----
1. Add dilled sea salt to mayonnaise. 2. Mix with red pepper. 3. Add drained flaked tuna. 4. Wrap in 6 " flour tortillas. ....
Pesto Tuna Wrap Seafood ----
1. Mix pesto with yogurt. 2. Add drained tuna. 3. Toss with parmesan cheese, basil and toasted pinenuts. 4. Serve wrapped in 6" spinach flav....
Tuna Melt Wrap Seafood ----
PREHEAT oven to 450F or grill to medium-high indirect heat.* Spray foil with nonstick cooking spray. Combine tuna, rice, peas, mayonnaise, 1 cup chees....
Pork Chops with Cabbage and Onion Marmalade Pork ----
1. To make marmalade, warm oil in large heavy pot over medium heat. Add onions and cook, stirring, until they begin to carmelize, about 15....
Grilled Pork Chops with Balsamic Onion Marmalade Pork ----
Season the pork chops with salt and peper on both sides. Rub with the olive oil. Set aside. Prepare a grill using half normal charcoal and half mesqui....
Teresa's White Bean Chili Chili ----
Combine beans, chicken broth, garlic, and onions in a large soup kettle and bring to a boil. Reduce heat and simmer until beans are soft (2 hours or m....
Debbie's Beef Jerky Appetizer ----
Combine the soy sauce and brown sugar in a bowl and stir until the sugar is completely dissolved. Add all remaining marinade ingredients and mix well.....
Feta and Tomato Pasta Salad Salad ----
Cook the pasta according to the instructions on the pack and drain. Mix with the other ingredients in a bowl. Let rest for some time (even overnight) ....
Salmon Patties with Hollandaise Sauce Seafood ----
In a large bowl with fork, beat eggs slightly. Add salmon, crumbs,celery and green onions and mix well. Shape mixture firmly into 6 patties. In 12 i....
Hollandaise Sauce Sauces ----
Add egg yolks and lemon juice to double boiler top. with wire whisk or slotted spoon, beat until well mixed. Place double-boiler top over bottom con....
Salmon Patties with Caper Sauce Seafood ----
In small bowl, stir together first 4 ingredients until blended, set aside. Into large bowl, tear bread sliced into small pieces, add salmon, egg,....
Salmon with Tamarind Sauce Sauces ----
Rinse fillets and pat dry. Combine salt, turmeric, and pepper. Rub each fillet with some of the turmeric mixture. Lightly coat fillets with....
Red Snapper with Ginger and Tamarind Sauce Seafood ----
Score the fish on both sides with 3 or 4 X's, each about 2 inches long and1/4 inch deep. Rub cavity of fish lightly with 1/2 teaspoon salt. Place fish....
Tuna and Noodle Casserole Pasta ----
Boil a good-sized pan of water. Add egg noodles. It is important to remember that egg noodles get done much quicker than regular pasta noodles, so tes....
Herb Seasoned Grouper Seafood ----
1. Preheat oven to 350. Mix the herb glaze ingredients together in a bowl and set aside. 2. Sauti the fillets with butter until nicely browned or h....
Grouper with Peppers Seafood ----
Melt half the butter in a heavy nonstick skillet over medium heat. Sauti cucumber 3-4 minutes or until softened. Stir in roasted bell pepper, salt, pe....
Grouper with Lemon and Capers Seafood ----
Heat oil in a heavy nonstick skillet over medium high heat. Sauti grouper 3-4 minutes per side or until fish flakes easily. Transfer to a platter. Cov....
Baked Grouper Fillets Seafood ----
Season grouper fillets with salt and pepper to taste and set aside. Combine remaining ingredients in a food processor or blender and blend until smoot....
Spiced Grouper Seafood ----
Heat oil in a heavy nonstick skillet over medium heat. Sauti onions and garlic 3-4 minutes or until onion softens. Add fish and sauti about 1 minute p....
Angel Hair Pasta and Grouper Seafood ----
1. In a skillet, sautee the garlic, onion and frying peppers in the olive oil until onion is transluscent (about 2 min). Add the Broccoli and....
Caribbean Grouper With Mango, Pear And Avocado Salad Seafood ----
Prepare a wood or charcoal grill and let it burn down to embers. Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for....
Grouper with Spicy Mustard Sauce Seafood ----
Thaw fish if frozen. Cut into serving-size pieces. Sprinkle fish fillets with lemon juice and pepper. Spray unheated rack of broiler pan wit....
Pecan-Crusted Grouper Seafood ----
Lightly coat fish fillets all over with mustard. Dust with flour, shaking off excess. Dip in egg whites, then roll in chopped pecans. Plac....
Crispy Baked Grouper Seafood ----
Heat oven to 375 degrees F. Spray 11 X 7 inch baking dish with non-stick vegetable cooking spray Pour broth into prepared dish Arrange fillets skin....
Fried Fish w/Tamarind Sauce Seafood African
Clean fish & prepare for cooking. Fry in lard until light brown. Remove & reserve. Brown garlic in the same lard. Add soy, sugar. tamarind pulp and wa....
Tuna Noodle Casserole Pasta ----
Cook noodles until just barely done. Drain & combine with soup, tuna, milk & peas if using. Mix well. Pour into a 9x13 pan & bake at 350 for about 35 ....

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