Fried Fish w/Tamarind Sauce Recipe

African Seafood

More African Seafood Recipes

Ingredients:

1 - 2 lb.s red snapper
1/2 c. lard (shortening)
1 garlic clove, crushed
3 tbsp. soy sauce
1 tsp. sugar
2 tbsp. tamarind pulp
1 tbsp. water
1 tbsp. shredded fresh gingerroot
3 scallions, cut into 1" pieces
2 shallots, mined & fried

Directions:

Clean fish & prepare for cooking. Fry in lard until light brown. Remove & reserve. Brown garlic in the same lard. Add soy, sugar. tamarind pulp and water. Return fish to mix. Add ginger & scallions. Cool about 5 min. Place on hot serving dish & sprinkle with fried shallots. 2-4 servings.

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Submitted 6/13/05.
Source: Cookbook US
Submitted By: Ruth Burbage
burbage@mindspring.com
Fried Fish w/Tamarind Sauce


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