Salmon Patties with Hollandaise Sauce Recipe

Seafood

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Ingredients:

3 eggs
16 oz can salmon, drained
2 1/2 cups fresh bread crumbs (about 5 slices)
2/3 cup chopped celery
1/3 cup chopped green onions
3 tablespoons salad oil
3 English muffins, split and toasted
1 1/2 cups Hollandaise Sauce(recipe follows)

Directions:

In a large bowl with fork, beat eggs slightly. Add salmon,
crumbs,celery and green onions and mix well. Shape mixture firmly
into 6 patties. In 12 inch skillet over medium heat, in hot oil,
fry patties, turning once, 10 minutes until browned. Top each muffin
with a pattie. Spoon on sauce.

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Submitted 6/13/05.
Source: http://recipes.alastra.com/fish/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Salmon Patties with Hollandaise Sauce


Calphalon Tri-Ply Copper 10-Piece Cookware Set

Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection