Salmon Patties with Hollandaise Sauce Recipe

3 eggs
16 oz can salmon, drained
2 1/2 cups fresh bread crumbs (about 5 slices)
2/3 cup chopped celery
1/3 cup chopped green onions
3 tablespoons salad oil
3 English muffins, split and toasted
1 1/2 cups Hollandaise Sauce(recipe follows)

In a large bowl with fork, beat eggs slightly. Add salmon,
crumbs,celery and green onions and mix well. Shape mixture firmly
into 6 patties. In 12 inch skillet over medium heat, in hot oil,
fry patties, turning once, 10 minutes until browned. Top each muffin
with a pattie. Spoon on sauce.