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Salmon Patties with Hollandaise Sauce Recipe | |
Seafood | |
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Ingredients:
3 eggs16 oz can salmon, drained 2 1/2 cups fresh bread crumbs (about 5 slices) 2/3 cup chopped celery 1/3 cup chopped green onions 3 tablespoons salad oil 3 English muffins, split and toasted 1 1/2 cups Hollandaise Sauce(recipe follows)
Directions:
In a large bowl with fork, beat eggs slightly. Add salmon,crumbs,celery and green onions and mix well. Shape mixture firmly into 6 patties. In 12 inch skillet over medium heat, in hot oil, fry patties, turning once, 10 minutes until browned. Top each muffin with a pattie. Spoon on sauce. | |