Fettucine Con Tartufi Nero Recipe

Drop fettucine in a large pot of boiling salted water. While pasta is cooking, combine all ingredients except parsley and mix in a bowl. Drain pasta and toss with mixed bowl ingredients. Empty bowl into four large, hot pasta bowls using a pasta fork to spin fettucine into the center of each plate. Top pasta with shaved cheese and sprinkle with minced parsley. To truly make this a special dish, shave fresh white truffles before serving.