| Recipe Title |
Type |
Cuisine |
| Creamy Tomato Soup |
Soup |
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Heat a pot and coat with oil. Add onion and saute over medium heat for about 3 minutes or until transparent. Add tomato and saute for 2 to 3 more minu.... |
| Pomegranate Dressing |
Dressing |
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|
In jar with tight-fitting lid, combine pomegranate juice, olive oil,
lemon juice, fresh mint, dry mustard and salt. Cover and shake until
well mixe.... |
| Pomegranate Dressing |
Dressing |
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|
Mix together the water and salt until the salt dissolves. With a fork or whisk, beat in the olive oil, pomegranate molasses, and honey until a thick d.... |
| Seafood Gumbo |
Stew |
Cajun |
|
Heat oil in a 3 quart Dutch oven; add flour, stirring constantly. Cook on medium heat, stirring constantly, 10 to 15 minutes or until roux is the col.... |
| Plum Preserves |
Jellies and Jams |
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|
Wash the fruit, cut out the pits and put the rest through a grinder (or food processor -grate). Place the pulp it in a large kettle with the water.... |
| Mango Chutney |
Jellies and Jams |
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|
The wonderful flavors of this chutney enhance any grilled meat, or try it for a snack , spooned on top of yogurt. It is best served at room temperatur.... |
| Plum Chutney |
Jellies and Jams |
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|
Pit plums, cut into eighths. Place in large kettle or dutch oven. Peel, core and coarsely chop apples; add to plums along with vinegar. Bring to a boi.... |
| Apple Mint Chutney |
Jellies and Jams |
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|
Bring to a simmer in a stainless steel pot. Stir often, cook approximately 1 1/4 hour until thick and golden brown.
Stir in mint and let cool.
.... |
| Lemon Chutney |
Jellies and Jams |
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|
In a large bowl, combine lemon and onion. Sprinkle with salt. Let Stand 24 hours.
Next, add all the ingredients to the above mixture. Put in pot, .... |
| Fried Zucchini |
Appetizer |
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|
Combine bread crumbs, garlic pepper and cheese in a shallow bowl and mix well, mix egg and put in a shallow bowl. Slice zucchini, dip in egg mixture, .... |
| Pancake Batter for Vegetables |
Potpourri |
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|
Mix all ingredients well and chill. Dip cut up vegetables in chilled batter and deep fry until golden brown..... |
| Andre Black's Carrot Cake |
Cakes |
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|
Preheat oven to 350. Grease and flour three 8" layer pans. Combine eggs,
sugar and oil. Beat on high speed until creamy and thick, 3-5 minut.... |
| Papas Chorreadas |
Brunch |
Colombian |
|
Peel the potatoes partially leaving some skin on. Boil the potatoes until tender. Chop onions cilantro and tomato into fine small pieces. Shred about.... |
| vegetable lasagna |
Pasta |
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|
heat sauce and simmer on low and then prepare the pan for lasagna.
put three of the noodles in the bottom of a pre-oiled (olive oil....saute the .... |
| Liz's roll |
Bread |
American |
|
Heat milk with Crisco until it melts (DO NOT BOIL). Add liquid to sugar and salt. Add egg to yeast mixture and beat.
Add flour. Mix all together wi.... |
| Braised lamb shanks with Vegetables |
Lamb |
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|
Saute shanks with the onion, coarsely chopped in drippings in a heavy kettle over moderate heat;Add the other vegetables along with the water or liqui.... |
| strawberry soup (chilled or hot) |
Soup |
Scandinavian |
|
Simmer berries in water in a covered saucepan 10 minutes until mushy; put through a food mill or puree' in an electric blender at low speed, then pres.... |
| Maryland Crab Cakes |
Seafood |
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|
Mix crab well with all but last two ingredients and shape into cakes about 3" across and 1/2" thick; dip in cracker meal to coat well. Heat oil in a l.... |
| Lobster Sauce |
Seafood |
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|
FOR VELOUTE' SAUCE
Use 6 TBS butter (no substitue)
6 TBS flour
2 cups fish stock
about 1/4 tsp salt
pinch of white pepper
2-3 TBS coarsely chopp.... |
| Charcoal Barbecued Lamb shanks |
Lamb |
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|
Lay shanks in a large, shallow casserole. Blend all marinade ingredients by shaking in a jar; pour over meat. Cover and refrigerate 4-6 hours, turnin.... |
| Rubarb Crunch |
Dessert |
American |
|
Mix flour, oats, brown sugar, melted butter and cinnamon together until crumbly. Pat half in greased 9x9 inch pan. Top with rhubarb. Combine in saucep.... |
| Smothered Okra |
Vegetable |
Cajun |
|
rinse the okra dn cut off ends and slice into 1/4 inch pieces
Put 2 tbsp oil in a dutch over and saute ham and onion until the onion is soft. Remove .... |
| Crunchies |
Cookie |
African |
|
Preheat the overn to 180 deg. C (350 deg F). Grease a 40x30x2cm Swiss roll tin. Melt the sugar, butter and syrup in a large saucepan over low heat. .... |
| Calms Origanata |
Seafood |
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|
Preheat broiler. Make beds of rock salt in 4 (8" or 9") piepans and dampen slightly with water;heat, uncovered, in oven five minutes while broiler pre.... |
| High Tea |
Brunch |
British |
|
These get soggy sort of quick, so fix them right before you need to serve them..... |
| Hot Spinach and Artichoke Dip |
Dips |
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|
In a large saucepan cook mushrooms, onion, and sweet pepper in hot margarine or butter until vegetables are tender. Stir in flour and nutmeg. Add milk.... |
| BBQ Sauce au Justin |
Pork |
Cajun |
|
Saute onions and bell peppers in olive oil. Add garlic, wine and rest of ingredients. Bring to boil. Cover, then cook over a low fire for at least two.... |
| New Orleans Bread Pudding and Whiskey Sauce |
Dessert |
Cajun |
|
For pudding: Soak bread in sweet milk and crush until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour melted butter into botto.... |
| crab stuffed mushrooms |
Appetizer |
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|
Drain crab meat; remove cartilage. Mix the crab with onion and 1/4 parmesan cheese with mayonnaise. Lightly saute' mushroom caps in butter. Remove fro.... |
| Fig Conserve |
Jellies and Jams |
Cajun |
|
Wash figs and cut in pcs. Mix with pineapple and lemons and put into a boiler witha an equal amt of sugar and the 1/2 tsp. salt. Bring slowly to boi.... |
| Lobster Newburg |
Seafood |
Canadian |
|
Save juice from lobster meat and add enough water to make 3/4 cup. In large saucepan over medium heat, melt butter; whisk in flour and salt until mix.... |
| Maryland Crab Cakes |
Seafood |
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|
Mix crab well with all but last two ingredients and shape into cakes about 3"across and 1/2" thick; dip in cracker meal to coat well. Heat oil in a la.... |
| Coquielle St. Jacque a la Poussinne |
Seafood |
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|
Prepare potatoes according to package directions but omit milk. Beat in four egg yolks -- beat smooth. Put into pastry bag fitted with star tube. Pi.... |
| Apple Cinnamon Muffins |
Cakes |
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|
Preheat oven to 425 degrees. In a medium bowl, mix dry ingredients. In a large bowl, mix milk, apple juice concentrate, egg whites, and oil. Add the d.... |
| Black Bean and Corn Salad |
Salad |
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|
If using dried beans, place the beans in a large bowl and add enough water
to cover by 2 inches. Place the bowl in a cool place and let the be.... |
| Chicken Boursin |
Chicken |
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|
Divide cheese into four parts and spread down middle of each chicken breast. Roll breast around cheese. Dip rolled up chicken breast in egg, then roll.... |
| Chickpea Curry |
Vegetable |
Indian & Pakistani |
|
Peel and cut onion. Cut ginger into small pieces.
Put these ingredients, along with garlic cloves,
mustard powder, and cumin powder in a blen.... |
| Cognac Sauce |
Sauces |
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|
Mix together all ingredients. .... |
| Thai Iced Tea |
Beverage |
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|
Place tea in a teapot; pour water over tea. Let steep
for 5 minutes. Let cool slightly. Fill four 10 to 12
ounce beverage glasses to the r.... |
| Pickled Peppers |
Vegetable |
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|
Put peppers in jar, add 1 tsp olive oil and fill jar with white vinegar. Leave approx. 1/2 inch headroom. Seal jar tightly and store in cupboard.
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