Pomegranate Dressing Recipe

4 teaspoons water
1/4 teaspoon salt
4 tablespoons extra virgin olive oil
2 tablespoons pomegranate molasses
2 teaspoons honey

Mix together the water and salt until the salt dissolves. With a fork or whisk, beat in the olive oil, pomegranate molasses, and honey until a thick dressing is formed. (If the dressing is too thick and strong, add more water). Drizzle the dressing to taste over spinach or other greens.