 |
Pomegranate Dressing Recipe | |
Dressing | |
|
Ingredients:
4 teaspoons water1/4 teaspoon salt 4 tablespoons extra virgin olive oil 2 tablespoons pomegranate molasses 2 teaspoons honey
Directions:
Mix together the water and salt until the salt dissolves. With a fork or whisk, beat in the olive oil, pomegranate molasses, and honey until a thick dressing is formed. (If the dressing is too thick and strong, add more water). Drizzle the dressing to taste over spinach or other greens. Yield: About 1/2 cup
| |