crab stuffed mushrooms Recipe

Appetizer

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Ingredients:

1 71/2-oz. can crab meat
3 gr. onions, snipped
1/4 cup grated Parmesan cheese
1/2 cup mayonnaise
12 jumbo mushroom caps, washed and dried
1/2 cup butter or margarine
Parmesan cheese to sprinkle on top of mushrooms

Directions:

Drain crab meat; remove cartilage. Mix the crab with onion and 1/4 parmesan cheese with mayonnaise. Lightly saute' mushroom caps in butter. Remove from pan and drain. Stuff caps with crab mixture. Place in an ungreased shallow pan. Bake in a 325 degree oven for 5 min. Sprinkle caps with the remainging parmesan and BROIL for three minutes. Makes 12.

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Submitted 6/13/05.
Source: gourmet treasury cookbook
Submitted By: tc c
tc726@citrus.infi.net
crab stuffed mushrooms


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