strawberry soup (chilled or hot) Recipe

Scandanavian Soup

More Scandanavian Soup Recipes

Ingredients:

I pint of berries (strawberries or raspberries)
I pint of water or a 1/2 and i/2 misture of water and dry white wine
1/4 cup sugar (more or less depending on your taste)
2 tsp lemon juice
1 TBS cornstarch blended with 2 TBS cold water
Heavy cream, sour cream, or buttermilk (optional topping)

Directions:

Simmer berries in water in a covered saucepan 10 minutes until mushy; put through a food mill or puree' in an electric blender at low speed, then press through a fine sieve. Return puree'to pan, add remaining ingredients, and heat to a boil, stirring. Taste for sugar and add more, if needed. Serve hot or cold, topped with cream if desired.

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Submitted 6/13/05.
Source: Doubleday cookbook
Submitted By: tc c
tc726@citrus.infi.net
strawberry soup (chilled or hot)


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