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strawberry soup (chilled or hot) Recipe | |
Scandinavian Soup | |
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Ingredients:
I pint of berries (strawberries or raspberries)I pint of water or a 1/2 and i/2 misture of water and dry white wine 1/4 cup sugar (more or less depending on your taste) 2 tsp lemon juice 1 TBS cornstarch blended with 2 TBS cold water Heavy cream, sour cream, or buttermilk (optional topping)
Directions:
Simmer berries in water in a covered saucepan 10 minutes until mushy; put through a food mill or puree' in an electric blender at low speed, then press through a fine sieve. Return puree'to pan, add remaining ingredients, and heat to a boil, stirring. Taste for sugar and add more, if needed. Serve hot or cold, topped with cream if desired. | |