Chickpea Curry Recipe

Peel and cut onion. Cut ginger into small pieces.
Put these ingredients, along with garlic cloves,
mustard powder, and cumin powder in a blender. Blend
into a paste.

Cut tomato into small pieces.

Over a medium heat add oil to a pan. Saute the
condiments.

When the spices become thick add cut tomato. Stir and
cook for 5 minutes.

Add cooked chickpeas. Turn over contents of pan. Add
2 tablespoons of water and salt. Add cinnamon powder
and turmeric powder. Stir the pan. Cook for 8 to 10
minutes.

Serve hot or warm.

Anadi Naik in "Vegetarian Journal Reports" Posted by
Karen Mintzias