Ingredients

  • 5 Lb Tart Apples -- Peeled, Small Dice
  • 2 2/3 C Light Brown Sugar
  • 2 1/2 C Cider Vinegar
  • 2 C Onion -- Chopped Fine
  • 1 1/4 C Dates -- Pitted And Chopped
  • 1 C Golden Raisins
  • 1 Tbsp Salt
  • 1 Tbsp Ground Ginger
  • 4 Tbsp Fresh Mint -- Chopped Fine

Directions

Bring to a simmer in a stainless steel pot. Stir often, cook approximately 1 1/4 hour until thick and golden brown.
Stir in mint and let cool.



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Submitted 6/13/05.
Source: http://home.flash.net/~chefr/recipes/chutneys.txt
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Apple Mint Chutney