Apple Mint Chutney Recipe

Jellies and Jams

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More Jellies and Jams Recipes

Ingredients:

5 Lb Tart Apples -- Peeled, Small Dice
2 2/3 C Light Brown Sugar
2 1/2 C Cider Vinegar
2 C Onion -- Chopped Fine
1 1/4 C Dates -- Pitted And Chopped
1 C Golden Raisins
1 Tbsp Salt
1 Tbsp Ground Ginger
4 Tbsp Fresh Mint -- Chopped Fine

Directions:

Bring to a simmer in a stainless steel pot. Stir often, cook approximately 1 1/4 hour until thick and golden brown.
Stir in mint and let cool.

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Submitted 6/13/05.
Source: http://home.flash.net/~chefr/recipes/chutneys.txt
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Apple Mint Chutney


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