Apple Mint Chutney Recipe

5 Lb Tart Apples -- Peeled, Small Dice
2 2/3 C Light Brown Sugar
2 1/2 C Cider Vinegar
2 C Onion -- Chopped Fine
1 1/4 C Dates -- Pitted And Chopped
1 C Golden Raisins
1 Tbsp Salt
1 Tbsp Ground Ginger
4 Tbsp Fresh Mint -- Chopped Fine

Bring to a simmer in a stainless steel pot. Stir often, cook approximately 1 1/4 hour until thick and golden brown.
Stir in mint and let cool.