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BBQ Sauce au Justin Recipe

  Cajun Pork




More Cajun Pork Recipes
Ingredients:

  • 2 cups onion chopped
  • 1/2 cup bell pepper chopped
  • 1/2 cup olive oil
  • 2 tablespoons garlic chopped
  • 2 cups ketchup
  • 2 tablespoons parsley dried
  • 2 tablespoons lemon juice
  • 1/2 cup wine vinegar
  • 4 teaspoons salt
  • 1/4 cup louisiana hot sauce
  • 1 1/2 cups dry red wine
  • 1/2 teaspoon celery seed
  • 1 cup steak sauce

Directions:
Saute onions and bell peppers in olive oil. Add garlic, wine and rest of ingredients. Bring to boil. Cover, then cook over a low fire for at least two hours. Use on finished BBQ, not as a basting sauce. As Justin says, this is garontee to warm the belly!






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Submitted 6/13/05.
Source: Justin Wilson
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
BBQ Sauce au Justin


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