Caribbean Grouper With Mango, Pear And Avocado Salad Recipe

Seafood

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Ingredients:

3 pounds black grouper fillet -- skin on
4 mangos -- 1/4 inch strips
6 red pears -- 1/4 inch strips
1/2 pound cleaned baby spinach
3 haas avocados -- 1/4 inch strips
walnut oil
2 oranges -- juice of
1 lime -- juice of
--caribbean seasoning--
6 tablespoons garlic -- minced
6 tablespoons onion -- minced
6 tablespoons dried onion
2 tablespoons allspice
1 tablespoon chipotle
2 tablespoons hungarian paprika
2 tablespoons brown sugar
4 1/2 teaspoons thyme
4 1/2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
1/2 teaspoon ground habanero
2 lemons -- zest of

Directions:

Prepare a wood or charcoal grill and let it burn down to embers.

Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

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Submitted 6/13/05.
Source: SOAR
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Caribbean Grouper With Mango, Pear And Avocado Salad


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