Caribbean Grouper With Mango, Pear And Avocado Salad Recipe


3 pounds black grouper fillet -- skin on
4 mangos -- 1/4 inch strips
6 red pears -- 1/4 inch strips
1/2 pound cleaned baby spinach
3 haas avocados -- 1/4 inch strips
walnut oil
2 oranges -- juice of
1 lime -- juice of
--caribbean seasoning--
6 tablespoons garlic -- minced
6 tablespoons onion -- minced
6 tablespoons dried onion
2 tablespoons allspice
1 tablespoon chipotle
2 tablespoons hungarian paprika
2 tablespoons brown sugar
4 1/2 teaspoons thyme
4 1/2 teaspoons cinnamon
1 1/2 teaspoon nutmeg
1/2 teaspoon ground habanero
2 lemons -- zest of

Prepare a wood or charcoal grill and let it burn down to embers.

Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes.
Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove
from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3
minutes. Place in a bowl with the fruit juices and toss. Serve on top of
baby spinach and avocado.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Caribbean Grouper With Mango, Pear And Avocado Salad

Copyright © 2007
All rights reserved