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Caribbean Grouper With Mango, Pear And Avocado Salad Recipe | |
Seafood | |
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Ingredients:
3 pounds black grouper fillet -- skin on4 mangos -- 1/4 inch strips 6 red pears -- 1/4 inch strips 1/2 pound cleaned baby spinach 3 haas avocados -- 1/4 inch strips walnut oil 2 oranges -- juice of 1 lime -- juice of --caribbean seasoning-- 6 tablespoons garlic -- minced 6 tablespoons onion -- minced 6 tablespoons dried onion 2 tablespoons allspice 1 tablespoon chipotle 2 tablespoons hungarian paprika 2 tablespoons brown sugar 4 1/2 teaspoons thyme 4 1/2 teaspoons cinnamon 1 1/2 teaspoon nutmeg 1/2 teaspoon ground habanero 2 lemons -- zest of
Directions:
Prepare a wood or charcoal grill and let it burn down to embers.Rub on the Caribbean seasoning in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved | |