Grilled Pork Chops with Balsamic Onion Marmalade Recipe

Season the pork chops with salt and peper on both sides. Rub with the olive oil. Set aside. Prepare a grill using half normal charcoal and half mesquite charcoal for better flavor.

In a small saute pan add the remaining ingredients and bring to a boil over high heat. Reduce the heat to a low simmer and cook until a syrup has formed and the onions are soft.

Grill the pork chops to desired texture (medium is best) and serve covered with the onion marmalade.