Ingredients
- 1/2 c mayonnaise
- 1 T lemon juice
- 1 T parsley, minced
- 1 T capers, minced
- 2 slices white bread
- 21 oz salmon, canned, drained
- 1 lg egg
- 3 scallion, chopped
- 1/4 c milk
- 2 T Dijon mustard
- 2 ts Worcestershire sauce
- 1/4 ts hot pepper sauce
- 1/4 ts salt
- 1/2 c dried bread crumbs
- 2 T butter/margarine
- 2 T oil
Directions
In small bowl, stir together first 4 ingredients until blended,
set aside.
Into large bowl, tear bread sliced into small pieces, add salmon,
egg, green onions, milk, mustard, Worcestershire, hot pepper sauce
and salt, mix lightly until blended, leaving salmon in large chunks.
Shape salmon mixture into 6 1/2-inch thick round patties. On waxed
paper, place bread crumbs. Carefully dip patties, one at a time,
into crumbs, turning to coat both sides.
In 12-inch skillet over medium heat, in hot butter/margarine and
salad oil, cook patties 5-10 minutes until browned on both sides
and heated through. Serve patties with caper sauce.
Print this recipe
Submitted 6/13/05.
Source: http://recipes.alastra.com/fish/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Salmon Patties with Caper Sauce