Oriental Chicken Salad Recipe

1/4 cup soy sauce
1/4 cup water
1 chicken breast, cut into thin strips
1 (8oz) can water chestnuts, sliced
1 cup carrots, julienne
1/2 cup green onions, sliced
1/4 cup sugar
1/2 cup oil
1/2 tsp. ginger
1/3 cup white wine
1-1/2 cups red cabbage, chopped fine
1 cup chow mein noodles

Boil soy sauce and water in a skillet. Add chicken. Reduce, cover and simmer for 6 minutes. Drain and cool. Combine chestnuts, carrots, onions and chicken. Combine sugar, oil, vinegar and ginger; shake or mix well. Pour over the salad. Toss in the noodles and red cabbage.