| Recipe Title |
Type |
Cuisine |
| Striped Bass and Crab |
Seafood |
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|
1. For the corn, shuck and clean. Reserve.
2. Boil cobs in veggie stock 30 minutes, drain. Reduce this by half. Hold at 180 degrees F.
3. In la.... |
| Roasted Garlic Cream Penne |
Pasta |
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|
In a a large pot of boiling water, cook pasta according to manufacturer's directions. Meanwhile, in a blender process cream and roasted garlic until s.... |
| Fettucine with Black Bean and Garlic Sauce |
Pasta |
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|
1. Saute garlic, onions, and carrot in oil in saucepan until soft.
Add 2 Tb. V-8 juice.
2. In food processor or blender, puree garlic mixture.... |
| Honey Carrot Cake |
Cakes |
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|
Preheat oven to 350 degrees. In large mixing bowl with electric mixer, cream shortening and honey. Add eggs, one at a time, beating well after each ad.... |
| Potato, Ham and Vegetable Quiche |
Brunch |
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|
Line a 9" pie plate with mashed potato. Mix the meats, vegetables, and seasonings together with the cottage cheese and egg whites. Spread over the po.... |
| Rico 's South of the border coffee liquor |
Beverage |
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|
Combine 1 1/2 cups water and coffee to make a strong brew. Set aside. Make a simple syrup by bringing remaining 1 cup water, white sugar and brown sug.... |
| Broccoli-Cheese Soup |
Soup |
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|
Bring 6 c. water to a boil in 3 quart Dutch oven; add broccoli and onion. Reduce heat, and simmer, uncovered, 10 minutes. Add cheese and seasonings, s.... |
| Grilled Rattlesnake |
Game |
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|
Season meat, coil and place on piece of foil large enough to wrap tightly (or use one of those new foil cooking bags). Slice a few pats of butter aro.... |
| Never Miss Chocolate Souffle |
Dessert |
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|
Combine chocolate, cocoa, flour or cornstarch, and sugar. Blend into
well-beaten yolks. Mix in milk and butter and cook in a double boiler over
bo.... |
| Louisiana Stuffed Trout |
Seafood |
Cajun |
|
To prepare stuffing, sauti onions and celery in butter. Add crab meat and shrimp and simmer, uncovered, until shrimp is cooked, about 5 to 8 minutes. .... |
| Stuffed Flounder La Fourche |
Seafood |
Cajun |
|
In heavy pan saute onions, celery, garlic in the butter over medium heat. When vegetables are soft add shrimp, crab, egg, parsley and egg mixture to t.... |
| Flounder Stuffed with Crabmeat |
Seafood |
Cajun |
|
1. Wash the flounder and pat dry. Mix the seasonings into the flour and coat the outside with it. Mix the eggs and milk together in a wide bowl and pa.... |
| Stuffed Flounder |
Seafood |
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|
Use baking dish large enough to accommodate flounder when completely
spread out. Head of flounder may be left on or removed. Split
flounder from beh.... |
| Crab-Stuffed Red Snapper |
Seafood |
---- |
|
Saute onion in butter until golden. Remove from heat and mix in
the crab meat, bread crumbs, parsley, heavy cream, and lemon thyme.
Sprinkle cavity .... |
| Crab-Stuffed Sole |
Seafood |
---- |
|
Drain crab meat and set aside. Heat oven to 350 degrees. Clean fish
fillets and sprinkle with salt and pepper to taste. Set aside.
Saute vegetables .... |
| Pargo Relleno (Stuffed Red Snapper) |
Seafood |
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|
Rinse the fish, pat it dry with paper towels, and
place it on a nonreactive platter. Squeeze the lime
juice over the skin, and rub the fish.... |
| No-Cook Refrigerator Pickles |
Vegetable |
---- |
|
Put cucumbers, onions, and peppers in large pan & sprinkle with 3 Tbs salt. Let stand for 1 hour and drain.
Mix sugar, vinegar(prefereably white) .... |
| Chicken Kiev |
Chicken |
Russian |
|
Cream the softened butter with the chopped herbs. I use about 1 teaspoon each with just a bit more parsley. Blend in the lemon juice. Shape the butter.... |
| Choke Cherry Wine |
Beverage |
---- |
|
Mash the cherries in a straining bag taking care not to break the stones. Squeeze the juice into a fermenting vessel and then tie off the bag and plac.... |
| Glazed Bananas |
Dessert |
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|
Melt butter in chafing dish over moderately low heat. Mix in sugar, and lemon juices, stir until sugar dissolves. Pour the mixture in a baking dish. A.... |
| Apricot Coffee Cake |
Cakes |
---- |
|
Preheat oven to 375F. In a small bowl, sift flour, salt and baking powder.In another bowl, cream sweetener, egg and margarine on low speed of an elect.... |
| Banana Nut Cake with Banana Cream Frosting |
Cakes |
---- |
|
To make cake: Sift together dry ingredients. Blend oil, eggs, skim milk, and vanilla until smooth. Stir in bananas. Add to dry ingredients and stir ju.... |
| Marinated Salmon Steaks |
Seafood |
---- |
|
In shallow bowl, blend all the marinade ingredients. Place salmon steaks in plastic bag. Pour marinade over fish. Seal bag. Refrigerate at least 1 & 1.... |
| Grilled Salmon with Dill |
Seafood |
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|
Prepare grill. Place fresh dill between two pieces of fine metal mesh. Grill salmon over the fresh dill for 25-35 minutes or until fish flakes with a .... |
| Fettucine Alfredo |
Sauces |
---- |
|
Cook pasta according to package instructions. While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boi.... |
| Halava |
Dessert |
Middle Eastern |
|
Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Ad.... |
| CHOCOLATE PECAN FUDGE PIE |
Confections |
American |
|
In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on .... |
| roasted eggplant |
Vegetable |
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|
Slice eggplant lenghtwise into even thin slices. Sprinkle with salt:this will remove some of the bitterness.After 5 minutes,rinse under water. Pat dry.... |
| Mock Angel Food Cake |
Cakes |
American |
|
Preheat oven to 350 degrees F (175 degrees C).
Sift cake flour, sugar, and salt three times then stir in the boiling water. Let cool.
Beat egg white.... |
| Bob Hope's Favorite Lemon Pie |
Pies |
American |
|
Combine cornstarch and 1 cup plus 2 T of sugar, add water slowly,stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, .... |
| Fried Eggplant |
Vegetable |
---- |
|
Peel eggplant, and cut into bite sized pieces. Mix milk and beaten eggs. Dip eggplant pieces into egg mixture, then into breadcrumbs, coating well. .... |
| Cucumber Dill Dip |
Dips |
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|
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover, chill. Makes 2 1/2 cups..... |
| Red Pepper Spread |
Dips |
---- |
|
Sprinkle gelatine over broth in small saucepan; let stand 1 minute. Over low heat, stir until gelatine completely dissolves, about 5 minutes. Remove f.... |
| Curried Sweet Potato Dip |
Dips |
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|
When the potatoes have cooled, add the remaining ingredients and mix well. Serve with various vegetable sticks or chunks for dipping..... |
| Black Bean Salsa Dip |
Dips |
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|
Rinse and drain one can of the beans. Place undrained contents of
remaining can of beans in blender or food processor and blend until
smooth. In 10 .... |
| Corn Walnut Dip |
Dips |
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|
Beat all ingredients except corn, walnuts and onion in large bowl
on medium speed until smooth. Stir in corn, walnuts and onion.
Serve with tortilla.... |
| Rib Eye Steaks with Amazing Glaze |
Beef |
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|
Place steaks in a nonreactive container. Make amazing glaze: In a saucepan, combine oil and onion, place over medium-low heat and cook until onion is .... |
| Roasted Red Pepper and Mushroom Soup with Sage |
Soup |
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|
1. In a large nonstick skillet over medium heat, sauti onions and mushrooms in oil until browned, about 15 minutes.
2. Transfer mushrooms and onio.... |
| Carrot, Cashew & Sage Soup |
Soup |
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|
1. Heat the oil, add the onion and sauti gently, then add the garlic, sage, carrots, potato and yeast extract and continue cooking for a few minutes u.... |
| Manhattan Clam Chowder |
Soup |
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|
Spray a large saucepan with olive oil spray. Add onions, celery and green pepper and saute until tender. Drain clams, reserving juice. Add juice, wate.... |
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