Crab-Stuffed Sole Recipe

Drain crab meat and set aside. Heat oven to 350 degrees. Clean fish
fillets and sprinkle with salt and pepper to taste. Set aside.
Saute vegetables in butter until tender. Mix all remaining ingredients
in bowl, add cooked vegetables and gently toss with crab meat.
Place 1/2 cup crab meat stuffing in center of sole fillet. Wrap
fish fillet around stuffing (start to wrap from large end). Secure
fish with toothpicks. Stand on side in greased shallow baking dish.
Have fish sides touch to help retain shape. Any leftover stuffing
may be placed on top of fillet wraps. Bake 20-30 minutes or until
fish flakes easily with fork.