Roasted Garlic Cream Penne Recipe

In a a large pot of boiling water, cook pasta according to manufacturer's directions. Meanwhile, in a blender process cream and roasted garlic until smooth. In a large saucepan, combine garlic cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, then simmer for 15 minutes. Add salt and Parmesan to mixture, stir until sauce has thickened. Serve sauce over cooked pasta. Sprinkle with remaining parsley.