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Roasted Garlic Cream Penne Recipe | |
Pasta | |
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Ingredients:
1 quart heavy cream 1 head roasted garlic 1/2 teaspoon freshly ground black pepper 3 tablespoons fresh parsley, coarsely chopped 1 pound pasta 2 teaspoons salt 1 cup Parmesan cheese, grated Penne pasta
Directions:
In a a large pot of boiling water, cook pasta according to manufacturer's directions. Meanwhile, in a blender process cream and roasted garlic until smooth. In a large saucepan, combine garlic cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, then simmer for 15 minutes. Add salt and Parmesan to mixture, stir until sauce has thickened. Serve sauce over cooked pasta. Sprinkle with remaining parsley. | |