| Recipe Title |
Type |
Cuisine |
| Lentil Chili |
Chili |
French |
|
Add about 6 cups water to lentils and bring to boil. Simmer for 30 minutes. Add the rest of the ingredients and simmer an add'l 30 minutes. Adjust spi.... |
| Milk Chocolate Peanut Butter Bark |
Confections |
---- |
|
Line 13X9 inch pan with foil. In medium sauce pan over low heat, melt milk chocolate chips and peanut butter chips, stirring constantly until smooth..... |
| Pears Poached in Wine |
Dessert |
---- |
|
In large saucepan combine sugar and water. Heat and stir to dissolve sugar. Stir in wine or orange juice, lemon peel, lemon juice, and spices. Peel fr.... |
| Stir Fry Sauce |
Sauces |
---- |
|
Shake in a 1 quart jar or do in blender. Refrigerate or freeze. Shake well before using to recombine the cornstarch. Use as a stir fry sauce or may be.... |
| Ukranian Eggplant Cenea |
Dessert |
Russian |
|
Wrap all 4 eggplants in foil and place directly on gas burners on low heat (one on each burner). Cook for 45 minutes or until soft to the touch (turn .... |
| Sambal Kacang (Peanut Sauce) |
Sauces |
Thai |
|
Combine all ingredients in saucepan and bring to boil. Simmer until sauce thickens. Serve hot or cold. (Found a couple of udang, which is the prawn, b.... |
| Baked Alaska |
Dessert |
---- |
|
This dish is BROILED not baked. Preheat your broiler to 500 degrees.
If possible, use one of the special dishes designed for production of this co.... |
| Cheese Rosti "Kaserosti" |
Vegetable |
Swiss |
|
Rosti (fried potatoes) are very popular in Bern Switzerland and special pottery dishes with festive borders are made especially for the dish. It is p.... |
| Dream Castle |
Cakes |
---- |
|
1. Trim tops and edges of cakes. Place one square cake on prepared board. Frost top with some of the white frosting.
2. Cut out center of next .... |
| Grape-nut Pudding |
Dessert |
---- |
|
In heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand 5 minutes. Over high heat, bring the tapioca m.... |
| Grilled Flank Steak |
Beef |
---- |
|
Trim any fat from steak, pierce on both sides with a fork. Place in large shallow dish. Combine remaining ingredients, stirring well. Pour over steak;.... |
| Hawaiian Pineapple Banana Bread |
Bread |
Hawaiian |
|
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix we.... |
| Hawaiian Sweet Bread |
Bread |
Hawaiian |
|
In large bowl, combine 1 1/2 cups flour and yeast; set aside. Drain pineapple in a sieve, pressing out as much juice as possible. Reserve juice in a 1.... |
| Marinated Steak |
Beef |
---- |
|
Marinade the beef, preferably for at least 1 hour. (I've done it ranging from the emergency 10-minute marinade to the 4-hour refrigerator marinade.) .... |
| Marshmallow Frosting |
Cakes |
---- |
|
Combine sugar, egg whites(at room temperature), syrup, and cream of tartar in the top of a large double boiler; add water, and beat at low speed of el.... |
| Ossi Bucchi |
Veal |
Italian |
|
Roll the knuckles lightly in the flour. Heat the oil and butter in a Dutch oven or heavy saucepan over medium heat and brown the knuckles on all sides.... |
| Osso Buco |
Veal |
Italian |
|
Preheat the oven to 300° F.
Dip the bones in olive oil and then into the seasoned flour. Brown the bones very slowly for about 15 minutes in o.... |
| Peach Melba |
Dessert |
French |
|
Puree raspberries and sugar in blender. Spoon ice cream into dessert dishes; top each with a peach half, round side up; cover with raspberry puree. Se.... |
| Roast Duckling A L'Orange |
Fowl |
French |
|
Sprinkle body cavity of duckling with salt & pepper. Truss bird and put on rack in shallow roasting pan. Peel oranges and cut in quarters. Scrape whit.... |
| Salad Nicoise |
Sauces |
French |
|
Arrange green beans in a steaming rack. Place rack over boiling water in Dutch oven; cover and steam 5 minutes or till crisp-tender. Set aside to cool.... |
| Strawberries Romanoff |
Dessert |
---- |
|
Keep the berries whole; wash them, hull them, sprinkle with sugar and chill. (For some mysterious reason one uses the same amount of sugar with differ.... |
| Tomato Ketchup |
Sauces |
---- |
|
Bring first 4 ingredients to boil and remove from heat. Scald and crush tomatoes. Put tomatoes in kettle with water, onion and cayenne. Bring to boil .... |
| Shrimp with Lobster Sauce |
Seafood |
---- |
|
Brown pork in WOK, till it separates into small pieces. Add the black beans (these should soak in water about 10 min and then mash); the garlic and gi.... |
| Hermit Cookies |
Bread |
---- |
|
Cream sugar and butter. Drop in eggs, one at a time, and mix well. Sift dry ingredients, and add to batter alternately with the milk in which the sod.... |
| Graham Cracker Cream Pie |
Pies |
---- |
|
Mix crust ingredients together well. Take 1 1/2 c. of crumb mix and pat in 9" pie pan. Reserve balance. Cook together all the filling ingredients, unt.... |
| Zwiebelfleisch |
Beef |
German |
|
Cut the meat into cubes and use all of the spices and rub it all over the meat. In the oil cook onions, til they are a little bit soft. Add vinegar .... |
| Yo Yos |
Cookie |
---- |
|
Cream butter and sugar, add essence then dry ingredients. Roll into balls and flatten with a fork. Place on greased trays and bake at 350F for 20 mins.... |
| Sausage Strata |
Brunch |
---- |
|
Line a buttered 9 x 13 x 2 baking dish with bread. Crumble sausage in medium skillet; cook till browned, stirring occasionally. Drain well. Add mustar.... |
| Shrimp Soup, English Style |
Soup |
British |
|
Peel shrimp and devein. Wash and drain. Put shrimp into saucepan. Add wine, cover and simmer 5 minutes. Press shrimp and liquid through a strainer or .... |
| Shrimp Bisque |
Soup |
---- |
|
Combine shrimp, water, salt & herb bouquet. Cook 5 minutes. Strain broth and reserve. Shell and devein shrimp. Add rice to reserved broth and simmer u.... |
| Hash Brown Casserole |
Brunch |
---- |
|
Brown sausage, onions and bellpepper.
Place thawed potatoes in a lightly greased 2 qt. casserole.
Layer sausage mixture over potatoes.
Beat .... |
| Cioppino |
Seafood |
Italian |
|
Combine tomatoes, wine, basil, salt & pepper and bring to a boil. Reduce heat & simmer stirring occasionally.
Bring back to a boil & add clams. C.... |
| Cioppino |
Seafood |
Italian |
|
Cook garlic, onion and parsley in hot olive oil until onion is tender. Add tomato sauce, tomatoes, oregano and marjoram. Add 1 1/2 cups water, salt an.... |
| Apple Strudel(Zavin Tazeny) |
Dessert |
German |
|
Mix water, egg and melted butter; add salt. On a floured board work the liquid mixture into the flour, kneading until the dough is very elastic and no.... |
| Apfelstrudel |
Dessert |
German |
|
Cut the apples into very thin slices and stew them for a minutes with the sugar and the cinnamon. Brush the Strudel dough with some melted butter and.... |
| Strudeldough |
Dessert |
German |
|
Knead the ingredients by hand or with kneading hooks to a supple dough. It should form blisters and not stick to the hands anymore. Form it into a ba.... |
| Sour Cream Rhubarb Squares |
Sauces |
---- |
|
Cream sugar, shortening and egg thoroughly. Stir together flour, soda, salt and add to creamed mixture. Alternate stirring rhubarb and sour cream in m.... |
| Rhubarb Congealed Salad |
Sauces |
---- |
|
Combine rhubarb and water in saucepan; cover and cook 8-10 minutes or till tender. Remove from heat; add gelatin and sugar, stirring until dissolved. .... |
| Lamb Chops with Rosemary Plum Sauce |
Beef |
---- |
|
Combine marinade ingredients. Cover and refrigerate 1/3 cup marinade for brushing on lamb chops during grilling. Place chops in plastic bag; add remai.... |
| Cheese Grits |
Brunch |
---- |
|
Cook grits in salted water until thick. Add remainder of ingredients and bake in casserole for 45 minutes (about 350 degrees)
I have a bunch of re.... |
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