Sambal Kacang (Peanut Sauce) Recipe

Thai Sauces

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Ingredients:

2 c. water
1 1/2 c. peanuts, crushed to powder
1/4 c. shallots, chopped fine
1 tbsp Soy sauce
1 tbsp lemon juice
1/2 tbsp garlic, chopped fine
1/2 tsp shrimp paste
1/2 tsp chili paste
1/2 tsp palm sugar

Directions:

Combine all ingredients in saucepan and bring to boil. Simmer until sauce thickens. Serve hot or cold. (Found a couple of udang, which is the prawn, but none w/potatoes.)

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Submitted 6/13/05.
Source: Yahoo Search
Submitted By: Ruth A. Burbage
burbage@pell.net
Sambal Kacang (Peanut Sauce)


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