 |
Sambal Kacang (Peanut Sauce) Recipe | |
Thai Sauces | |
|
Ingredients:
2 c. water1 1/2 c. peanuts, crushed to powder 1/4 c. shallots, chopped fine 1 tbsp Soy sauce 1 tbsp lemon juice 1/2 tbsp garlic, chopped fine 1/2 tsp shrimp paste 1/2 tsp chili paste 1/2 tsp palm sugar
Directions:
Combine all ingredients in saucepan and bring to boil. Simmer until sauce thickens. Serve hot or cold. (Found a couple of udang, which is the prawn, but none w/potatoes.) | |