| Recipe Title |
Type |
Cuisine |
| Thai Peanut Sauce |
Salad |
Thai |
|
Heat the thick part of the coconut milk over medium heat until boiling. Add the two kinds of curry paste and stir fry for about 1 minute. Add sugar, s.... |
| down-east bouillabaisse |
Seafood |
French |
|
Cut fish fillets into 2 inch squares. Cut scallops in half. Heat butter in large kettle or pot add onion, celery, garlic. Cook gently until onion is t.... |
| Feta Cheese Squares |
Appetizer |
Greek |
|
Mix Bisquick, milk and eggs. Lightly grease 13 x 9 x 2 inch baking pan. Pour mixture into pan. Drizzle on melted butter. Sprinkle with feta cheese. Ba.... |
| Burnt Sugar Cake |
Cakes |
---- |
|
In small heavy skillet or saucepan heat 3/4 c. sugar, stirring, until a brown syrup forms and mixture begins to smoke.Very gradually stir in boiling w.... |
| Burnt Sugar Frosting |
Dessert |
---- |
|
Cream butter or margarine. Beat in sugar, salt, vanilla and the reserve syrup. Add enough milk or cream to give spreading consistency. Enough for fros.... |
| Cheese Stuffed Baked Potatoes |
Vegetable |
---- |
|
Scrub the potatoes and rub oil on the skins. Bake in 450 degree F. preheated oven until done. Press gently with your fingers to check--about 30 to 45 .... |
| Chili Paste |
Chili |
---- |
|
Remove stems and seeds from your choice of dried chiles. Pour boiling water over the chiles to cover and soad 30 min. Drain and puree them thoroughly .... |
| Creamed Chicken |
Chicken |
---- |
|
Cut breasts inhalf. In small bowl, beat egg slightly. On waxed paper mix flour, salt & pepper. Dip chicken into egg, then flour mixture to coat evenly.... |
| Double Baked Potatoes |
Vegetable |
---- |
|
Bake potatoes in 400 degree oven for about an hour. While potatoes are still hot, cut a large oval opening in the top of each potato. Scoop out the .... |
| Funnel Cake |
Cakes |
Dutch |
|
Stir all ingredients together. Put in funnel and drizzle over hot oil. When you drizzle, try to hook drizzles together a little. Turn over and brown.... |
| Funnel Cakes |
Cakes |
Dutch |
|
Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel wit.... |
| Glace' Fruitcake |
Cakes |
---- |
|
Preheat oven to 400. In a small pan warm the raisins in the rum over a low heat then set alight. Dice the glace' fruit . Finely grate the rind of the.... |
| Horseradish Sour Cream Sauce |
Sauces |
---- |
|
Combine ingredients and mix well. Serve with Tied & Boiled Sirloin..... |
| Hot Artichoke-Seafood Dip |
Dips |
---- |
|
Combine first 4 ingredients, mixing well. Spoon into a lightly greased 1 1/2 qt. casserole. Top with breadcrumbs. Bake at 325 for 15 to 20 min. Serve .... |
| Kalua Pig |
Pork |
Caribbean |
|
Make deep slashes in pork. Rub rock salt into cuts. Spread ti or banana leaves on large sheet of aluminum foil. Place pork on leaves. Pour liquid s.... |
| Kleeman's Chicken On Corn Bread |
Chicken |
---- |
|
Cook the chicken breasts in water to cover, Add salt, pepper, grated ginger, celery stalks, carrot, parsley and onion. Cook until just done. Use the s.... |
| Kleeman's Corn Bread |
Bread |
---- |
|
Sift dry ingredients into a mixing bowl. Cut in shortening until well blended. Beat buttermilk and eggs together. Mix with dry ingredients until just .... |
| Light Alfredo Sauce |
Sauces |
Italian |
|
Heat butter in heavy sauce pan over medium-low heat. Sautee onion and garlic until onion is translucent. Add flour and stir constantly for 20-30 sec.... |
| Muesli |
Brunch |
German |
|
Cook the oatmeal first and let it cool while you're chopping the apple and getting the seeds out of the pomegranite. When everything's ready, stir th.... |
| Oysters Rockefeller |
Seafood |
American |
|
Preheat oven to 450F. Saute onions and celery in butter until tender. Add chopped spinach and cook 1 minute; remove from heat. Add bread crumbs, sauce.... |
| Quick French Onion Soup |
Soup |
French |
|
Prepare soup according to can directions and heat. Pour soup into French Onion Soup Bowls. Add a thick slice of french bread that has been toasted. .... |
| Sausage Logs |
Pork |
---- |
|
Mix all ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixtu.... |
| Smoked Fish Hash |
Seafood |
---- |
|
Combine first 6 ingredients; set aside. Heat oil in heavy nonstick skillet; stir in potato mixture. Add water; cover, reduce heat and simmer 7 minutes.... |
| Spiked Ham |
Pork |
---- |
|
Remove skin from ham, score thru fat in diamond pattern and stud with cloves. Place on rack in large pan, pour 3/4 c. wine over ham. Bake at 325 for 2.... |
| Tied & Boiled Sirloin |
Beef |
---- |
|
Have butcher tie roast well. bring bouillon and garlic to boil in deep pot. Add meat and return to vigorous boil. Boil 15 minutes, watching so broth d.... |
| Twice Baked Potatoes |
Vegetable |
---- |
|
Bake potatoes on 400 about 1 hr. While still hot(I hold pot. in dish cloth) slice in half length wise and scoop out insides(careful not to break skin).... |
| Angel Biscuits |
Bread |
---- |
|
Sift dry ingredients together. In large bowl cut in shortening until it looks like cornmeal. Dissolve yeast in warm water and let stand for 5 minute.... |
| Bachelor's Special |
Dessert |
---- |
|
Dissolve the Jello powder in boiling water. Add the condensed milk and the lemon zest. Beat until very creamy. Pour into Champagne flutes or any win.... |
| Chicken Mushroom Stew |
Stew |
---- |
|
Cut chicken into 1-inch cubes; brown in 1 tablespoon oil in a large skillet. Transfer to a slow cooker. In the same skillet, saute the mushrooms, onio.... |
| Cookies & Peanut-Butter-Cream Cake |
Dessert |
---- |
|
In small saucepan, over low heat, combine 1/4 cup of the cream and the peanut-buuter chips, stirring just until melted and smooth; pour into bowl. Rep.... |
| Dry Rub Pork Ribs |
Pork |
---- |
|
Combine, mixing well. Rub evenly on all surfaces of 2 slabs pork ribs. Place in covered container and refrigerate 24 hours. Cook in smoker with hickor.... |
| Dry-Rub Spice Marinade |
Beef |
---- |
|
Combine all ingredients, blending thoroughly. If reserving for later use, store in a tightly capped jar.
To use, sprinkle heavily over all sides of.... |
| Southwestern Spice Rub |
Beef |
American |
|
Combine all ingredients in a small bowl. Stir well to mix. Store in tightly covered jar, in cool dry place up to 6 months. Makes about 1/2 cup.Good on.... |
| Squaw Bread |
Bread |
Native American |
|
Mix bread ingredients together, knead till smooth, roll out to 1/2 inch thickness; cut out in desired shape and fry in kettle of hot shortening.
Sy.... |
| Squid Ink Pasta |
Pasta |
---- |
|
To make pasta in a food porcessor, combine the ingredients in a procesor and pulse until well mixed, then run the machine until the dough forms a ball.... |
| Calzone |
Brunch |
Italian |
|
Roll or stretch dough into 10 x 15 rectangle. Cut into 6 5" squares. Divide filling among squares. Brush edges with water. Lift one corner and stretch.... |
| Chicken Marinade |
Chicken |
---- |
|
Put the chicken and garlic in a bowl. Sprinkle the rock salt over the chicken and mix together making sure there is some salt on every piece of chick.... |
| Ginger Chicken Salad |
Salad |
---- |
|
To make dressing, drain oranges, reserving 1/3 c. juice; set segments aside. In large glass bowl, combine orange juice, sweet & sour sauce and ginger..... |
| Coconut Shrimp with Orange-Lime Dip |
Seafood |
Caribbean |
|
Peel shrimp, leaving tails intact; devein and set aside. Combine biscuit mix, sugar and beer, stiring till smooth, set aside. Coat shrimp with flour; .... |
| Cornell BBQ |
Chicken |
American |
|
Beat egg. Mix in oil and beat well. Stir in all other ingred. and marinade for two hours. Baste while cooking. hope you enjoy this! It's a favorite h.... |
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