Ingredients
- 5 lbs. ground beef or chuck
- 5 tbsp Tender Quick Morton Salt
- 2 1/2 tbsp mustard seed
- 2 1.2 tbsp coarse ground pepper
- 2 1/2 tbsp garlic powder
- 1 tbsp Liquid Smoke
Directions
Mix all ingredients together in a glass or ceramic bowl. Cover and refrigerate. Mix once a day for the next three days. On the fourth day, shape mixture into five 6 inch long rolls. Put rolls on a broiler pan and bake at 150 degrees for 10 hours, turning once after 5 hours. The logs will look red when done.
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Submitted 6/13/05.
Source: Michigan's Internet Superstation
Submitted By: Ruth Burbage
burbage@pell.net
Sausage Logs