Thai Peanut Sauce Recipe

Thai Salad

More Thai Salad Recipes

Ingredients:

1 Tbs. red curry paste
1 Tbs. roasted chili curry (Thai chili in oil)
1 Tbs. sugar
2 Tbs. peanut butter
1 tsp. lime juice or tamarind juice
1 tsp. salt
1 1/2 c. coconut milk. (the kind where about half the can is thick like whipped cream. Available in Asian groceries in the U.S.)

Directions:

Heat the thick part of the coconut milk over medium heat until boiling. Add the two kinds of curry paste and stir fry for about 1 minute. Add sugar, salt, limejuice and peanut butter, mix well. Simmer for about 4-5 minutes or until it boils gently, Taste and add sugar, salt or lime juice as needed.

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Submitted 6/13/05.
Source: My Files
Submitted By: Rick Smith
rick@dragons.net
Thai Peanut Sauce


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