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Thai Peanut Sauce RecipeThai Salad | ||
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Ingredients:
Directions:
Heat the thick part of the coconut milk over medium heat until boiling. Add the two kinds of curry paste and stir fry for about 1 minute. Add sugar, salt, limejuice and peanut butter, mix well. Simmer for about 4-5 minutes or until it boils gently, Taste and add sugar, salt or lime juice as needed.
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Submitted 6/13/05.
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