Ingredients
- 1 c. sour cream
- 3 tbsp fresh horseradish
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice
Directions
Combine ingredients and mix well. Serve with Tied & Boiled Sirloin.
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Submitted 6/13/05.
Source: Cookbooks on Line
Submitted By: Ruth Burbage
burbage@pell.net
Horseradish Sour Cream Sauce