Dry Rub Pork Ribs Recipe

Pork

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Ingredients:

1/4 c. paprika
2 tsp onion powder
2 tsp dried whole thyme
1/2 tsp ground red pepper
2 tsp salt
2 tsp garlic powder
2 tsp dried whole oregano
1/4 tsp ground black pepper

Directions:

Combine, mixing well. Rub evenly on all surfaces of 2 slabs pork ribs. Place in covered container and refrigerate 24 hours. Cook in smoker with hickory chunks you have soaked in water for at least 2 hours. Takes about 3 hours in normal smoker. (We don't even use a BBQ sauce on these, they're SO GOOD!)

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Submitted 6/13/05.
Source: My "Happy Cooking" cookbook
Submitted By: Ruth Burbage
burbage@pell.net
Dry Rub Pork Ribs


Le Creuset Stoneware 2-Quart Pitcher