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Dry Rub Pork Ribs Recipe | |
Pork | |
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Ingredients:
1/4 c. paprika2 tsp onion powder 2 tsp dried whole thyme 1/2 tsp ground red pepper 2 tsp salt 2 tsp garlic powder 2 tsp dried whole oregano 1/4 tsp ground black pepper
Directions:
Combine, mixing well. Rub evenly on all surfaces of 2 slabs pork ribs. Place in covered container and refrigerate 24 hours. Cook in smoker with hickory chunks you have soaked in water for at least 2 hours. Takes about 3 hours in normal smoker. (We don't even use a BBQ sauce on these, they're SO GOOD!) | |