Kalua Pig Recipe at Epicurean.com

Kalua Pig Recipe

  Caribbean Pork

    




Ingredients:
6 lb boneless pork butt
rock salt
ti or banana leaves
1/2 bottle liquid smoke
aluminum foil, heavy duty

Directions:
Make deep slashes in pork. Rub rock salt into cuts. Spread ti or banana leaves on large sheet of aluminum foil. Place pork on leaves. Pour liquid smoke over pork. Wrap leaves around pork and tie together. Fold foil tightly around pork. Refrigerate overnight. Cook at 500F for 1 hour, lower heat to 400F and cook 4 hours. Shred with a fork.


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More Caribbean Pork Recipes

Submitted 6/13/05.
Source: Meal master
Submitted By: Shelly
shellack@aol.com
Kalua Pig


  

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